Microwaving hot pockets is a quick and easy way to enjoy a delicious snack or meal. Whether in a hurry or don’t feel like cooking, microwaving hot pockets can provide a satisfying and convenient option. In this article, I will provide some tips and tricks to microwave hot pockets to ensure they come out hot and tasty every time.
To microwave hot pockets, unwrap them and put them in the crisping sleeve. Place the crisping sleeve on a microwavable plate and adjust the time according to the wattage of your microwave. Once heated, remove it from the sleeve and serve.
What are hot pockets?
Hot Pockets are a famous brand of microwaveable turnovers or pocket sandwiches. They are a convenience food consisting of a bread-like crust filled with various ingredients such as cheese, meat, vegetables, and sauce.
The pocket sandwiches are typically pre-cooked and frozen, making them easy to heat up and enjoy quickly. You can reheat them in an Air fryer or microwave.
In this post, I will explain how you can reheat the hot pockets in the microwave.
How to Microwave Hot Pockets?
Here are the instructions to microwave hot pockets.
Unwrap the Hot Pocket
Remove the Hot Pocket from its packaging and discard any plastic wrap or cardboard sleeve. Ensure the Hot Pocket is not frozen and has been thawed to room temperature before microwaving.
Place the Hot Pocket in the Microwave
Place the Hot Pocket on a microwave-safe plate and ensure it is not touching the sides of the microwave. This will ensure that the Hot Pocket is cooked evenly.
Microwave Power and Time Settings
Set your microwave to the recommended power level and time for the Hot Pocket you are cooking. Refer to the packaging for specific instructions.
Generally, Hot Pockets are cooked on high power for 2-3 minutes. However, cooking times may vary depending on the wattage of your microwave and the type of Hot Pocket you are cooking.
Rotating the Hot Pocket
Halfway through the cooking time, rotate the Hot Pocket 180 degrees to ensure it is cooked evenly. This will help prevent any cold spots or unevenly cooked areas.
That’s it! Follow these simple steps to microwave your Hot Pocket to perfection.
Check the Hot Pocket for Doneness
When heating a Hot Pocket in the microwave, it is essential to check that it is cooked all the way through before serving. Here are some steps to follow:
Step 1: Check the Time
After heating the Hot Pocket according to the instructions on the packaging, check the time to ensure it has been cooked for the recommended amount of time.
If it has not been cooked long enough, put it back in the microwave for 30 seconds to 1 minute.
Step 2: Check the Temperature
Use a food thermometer to check the internal temperature of the Hot Pocket.
It should reach at least 165°F (74°C) to be considered safe. If the temperature is lower than this, put it back in the microwave for an additional 30 seconds to 1 minute.
Serve the Hot Pocket
Once you have confirmed that the Hot Pocket is cooked through, it is ready to be served. Here are some tips for serving it:
- Let it cool for a few minutes before eating to avoid burning your mouth.
- Cut it in half or into smaller pieces to make it easier to eat.
- Serve with a side of vegetables or salad to make it a more balanced meal.
Tips to microwave hot pockets
Read the instructions
The packaging of Hot Pockets usually provides specific instructions for microwaving. Make sure to read and follow them for the best results.
Defrost if necessary
If you’re microwaving a frozen Hot Pocket, it may be helpful to defrost it slightly before cooking. This can help ensure even heating throughout.
Use a microwave-safe plate
Place the Hot Pocket on a microwave-safe plate or dish. This will catch potential spills and prevent them from making a mess in your microwave.
Adjust cooking time
Depending on your microwave’s wattage and the Hot Pocket size, you may need to adjust the cooking time.
If the Hot Pocket is still cold in the middle after the recommended time, add a few extra seconds until it’s heated through.
Rotate halfway through
You can try rotating the Hot Pocket halfway through the cooking time to promote even cooking. This helps distribute the heat more evenly and reduces the chances of one side becoming soggy or overcooked.
Let it stand
Once the Hot Pocket is done cooking, let it stand in the microwave for a minute or two. This allows the heat to distribute evenly throughout the filling and prevents hot bites.
Check for doneness
Before digging in, check the internal temperature of the Hot Pocket with a food thermometer. It should be at least 165°F (74°C) to ensure it’s fully cooked and safe to eat.
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Other methods to heat up hot pockets
There are a few different methods you can use to reheat Hot Pockets:
Oven Method
An oven is a good option if you prefer a crispier crust. Preheat your oven to the temperature recommended on the packaging. Remove the Hot Pocket from its packaging and place it directly on the oven rack or a baking sheet. Bake it for the specified time or until the crust becomes golden brown and the filling is heated.
Toaster Oven
A toaster oven can be a convenient alternative to a full-sized oven. Preheat the toaster oven according to the instructions. Remove the Hot Pocket from its packaging, place it on a baking sheet or the toaster oven rack, and heat it until it’s heated through and the crust is crispy.
Air Fryer
You can also heat the hot pockets in an Air fryer. Air fryer helps in giving a crispy outer crust.
Frequently Asked Questions
How long do you microwave Hot Pockets?
Microwaving time may vary depending on the wattage of your microwave oven. Generally, you should microwave a Hot Pocket for 2-3 minutes on high if it’s thawed and 3-4 minutes frozen.
Always check your Hot Pocket’s temperature before eating to ensure it’s hot enough.
Can you microwave frozen Hot Pockets?
Yes, you can microwave frozen Hot Pockets. However, you should increase the cooking time by 1-2 minutes to thoroughly heat the Hot Pocket.
What’s the best way to cook a Hot Pocket?
The best way to cook a Hot Pocket is to microwave it. It’s quick, easy, and convenient. However, if you prefer a crispier crust, you can also cook it in the oven. Just follow the instructions on the packaging.
How do you microwave a Hot Pocket without a plate?
You can microwave a Hot Pocket without a plate by placing it on a paper towel or napkin. This will help absorb excess moisture and prevent the Hot Pocket from sticking to the microwave plate.
How to cook Hot Pockets in the oven?
To cook Hot Pockets in the oven, preheat your oven to 350°F (175°C). Then, place the Hot Pockets on a baking sheet and bake for 28-30 minutes or until the crust is crispy and golden brown.