Foodandkitchenappliances is a place where you will find the best ways to cook or preserve your food so that you don’t waste any food. Here I provide information to cook simple food at home and save the dishes to use later.
I am a food technologist and love everything related to food. Food preservation methods and the chemistry of food give me immense pleasure. I want to share the intricacies of food through chemistry with everybody but hold my urge to write complex formulas to keep things simple.😊
As a food technologist, food is my passion! I love exploring food chemistry and discussing food trends. What’s even better, is writing about food – I get to turn all of my food explorations into something tangible and share it with everyone. When a recipe works out perfectly or an experiment has surprisingly delightful results, I just have to get it on paper! Inviting others to join me on this food adventure is the icing on the cake.
Most of the recipes I cook are learned from my mother or one of my friends. I love to cook dishes that can be made in a single pan or skillet. It saves my time as I have to wash fewer dishes.
Our mission is to make cooking simple and enjoyable. In these fast times, it is difficult to find time for cooking food at home. I want to share with you how I cook and eat home-cooked food every day.
I have a tendency to cook more than required by my small family. Exploring different preservation methods helps me in minimizing wastage.
Happy cooking and enjoy your meals.
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If you have any questions, you can reach me on firstname.lastname@example.org