is a blog where I write about food and its preservation.

I am a Food Technologist and have worked in the food industry for a long time. This blog is about different ways of preserving food recipes and how you can substitute for the ingredients you don’t like or can’t use for other reasons.

You can read more about me here

My blog’s mission is to cook healthy food and preserve it to keep it fresh.

Some of my best blog posts are

How long do Tamales last in the fridge?

How to cook barley in Instant Pot?

What to do when the Air Fryer doesn’t turn on?

How to Melt Caramel in Microwave? Quick and Easy Method

How to melt marshmallows in the microwave?

How to microwave feta cheese?

How to Microwave Instant Noodles? Under 5 minutes




Microwaving foods has become integral to modern culinary practices, revolutionizing how we prepare and consume meals. This quick and efficient cooking method uses microwave radiation to heat food evenly and rapidly, reducing cooking time significantly. It’s not just about reheating leftovers; microwaves can defrost frozen items, cook vegetables, and even bake desserts.


Freezing food is a cornerstone of modern food preservation, offering a practical solution to extending the shelf life of various perishable items. By lowering the temperature, freezing inhibits the growth of bacteria, yeasts, and molds, effectively preserving the food’s quality, taste, and nutrition. This incredible method allows a wide range of foods, from fruits and vegetables and leftovers, to be stored for extended periods.


Cooking food is an artful and essential practice central to human civilization for centuries. Beyond making food safe to eat by killing bacteria and parasites, cooking enhances flavors, textures, and aromas, creating a sensory experience that brings people together. The cooking methods are diverse, ranging from boiling and baking to grilling and frying, each technique imbuing food with unique characteristics.

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