If you are looking for a delicious, nutritious, and versatile fruit to add to your diet, Jackfruit may be perfect! This excellent fruit can be used in both sweet and savory dishes, and you can freeze it for later use. In this blog post, we will teach you how to freeze Jackfruit so that you can enjoy its delicious flavor all year round!
Can you freeze Jackfruit?
You can freeze Jackfruit! Freezing is a great way to preserve this versatile fruit. Jackfruit can be frozen in both whole and sliced form. If you freeze the whole Jackfruit, wash the fruit and remove the seeds. If desired, cut the Jackfruit into smaller pieces, then place it in a freezer-safe bag.
What happens when you freeze Jackfruit?
The fruit will become slightly softer and more delicate when you freeze Jackfruit. However, it is perfectly normal and will not affect the flavor of the fruit. After defrosting, you can use Jackfruit in any recipe for cooked or canned Jackfruit.
How to freeze Jackfruit?
If you are freezing sliced Jackfruit, the process is even more straightforward. First, wash and cut the fruit, then place the slices on a baking sheet lined with parchment paper. Freeze the jackfruit slices for several hours or until solid. Once frozen, transfer the pieces to a freezer-safe bag or container.
How to prepare Jackfruit before freezing?
Wash the Jackfruit
No matter what method you use to freeze Jackfruit, it is essential to wash the fruit thoroughly before freezing. Jackfruit can be a bit sticky, so be sure to rinse it well under cool water.
Cut the slices
You may also want to slice or remove the seeds from the Jackfruit before freezing, making it easier to use in recipes.
Use a sturdy knife to cut the Jackfruit. Keep a small bowl of oil near you. Rub oil on your hands and blade to prevent that sticky latex sap from getting to your hands. Also, place some paper towels on the kitchen counter to avoid the mess from latex. It will be easy to clean after.
Cut Jackfruit will take up less space in the freezer.
Don’t wash after cutting and flash freeze on a baking tray with parchment paper. Let them freeze until they’re solid. Then, transfer the solid pieces to freezer bags or containers for freezing.
Label and freeze
Label the freezer bags with the date and contents and store them in the freezer.
How to freeze the whole Jackfruit?
Wash the Jackfruit
It is essential to wash Jackfruit thoroughly before freezing. First, cut off any bad or bruised parts of the fruit, then rinse well under cool water. Pat dry with a paper towel, wrap it in aluminum foil or plastic wrap, and freeze.
Freezing the whole Jackfruit will take a lot of space in the freezer. But, still, it will keep the fruit fresh like the original.
How to thaw Jackfruit?
When ready to use the Jackfruit, remove it from the freezer and thaw it in the refrigerator overnight.
Freezing changes the texture of Jackfruit, and it will not be as chewy and gummy as the fresh one. Still, it will make an excellent ingredient for many recipes.
Tips for freezing Jackfruit
- Wash the Jackfruit thoroughly before freezing.
2. Cut the Jackfruit into smaller pieces if desired, then place it in a freezer-safe bag.
3. Always use oil while cutting the Jackfruit. The gummy substance from Jackfruit will stick to hands and is difficult to remove.
4. You can freeze Jackfruit in both whole and sliced form.
5. You can use frozen Jackfruit in any recipe that calls for cooked or canned Jackfruit.
6. Freezing changes the texture of Jackfruit, and it will not be as chewy and gummy as the fresh one.
Can you freeze canned Jackfruit?
You can freeze canned Jackfruit, but it is not necessary. Canned Jackfruit can be stored in the pantry for up to two years. If you decide to freeze canned Jackfruit, transfer the contents of the can to a freezer-safe container.
Never freeze the canned food in the original container. Instead, use the sturdy freezer bags or air-tight containers to freeze this delicious fruit. Label the container with the date and contents, then store it in the freezer.
Can you freeze cooked Jackfruit?
Yes, you can freeze cooked Jackfruit. First, Cook the Jackfruit according to your recipe instructions, then allow it to cool completely. Once cooled, transfer the Jackfruit to a freezer-safe container and label it with the date and contents. Store in the freezer for up to six months.
When you are ready to use the Jackfruit, remove it from the freezer and thaw it in the refrigerator overnight. Then use the Jackfruit in any recipe you like.
How to store cut Jackfruit?
If you have cut Jackfruit that you are not ready to freeze, you can store it in the refrigerator for two days. Use it within two days.
When storing Jackfruit in the refrigerator, it is essential to keep it away from other foods as the latex can rub on other fruits and vegetables.
How to eat frozen Jackfruit?
Frozen Jackfruit can be eaten as is or used in recipes. After thawing, you can eat it like fresh Jackfruit or add it to smoothies, baked goods, or cooked dishes.
Jackfruit can also be used as a meat replacement in recipes such as tacos, burgers, curries, and more. When using frozen Jackfruit, there is no need to thaw it first. Instead, add it to your recipe as desired.
Freezing Jackfruit is a great way to preserve this delicious and versatile fruit. By following these simple instructions, you can enjoy the flavor of Jackfruit all year round! Do you have a favorite recipe that uses frozen Jackfruit? We would love to hear about it in the comments below!