You bet you can freeze canned corn! I’ll show you how in just a sec. But first, some of you might wonder why on earth would I want to freeze corn that’s already been canned? Well, there are a few reasons.
Maybe you bought too much corn and didn’t want it to go wrong. Or perhaps you found a great deal on canned corn and want to stock up for the winter. No matter your reason, freezing canned corn is a great way to save it for later.
Can you freeze corn?
Yes! Freezing corn is a great way to preserve it. The only problem is that frozen corn may not be as crunchy as canned or fresh corn. Also, you cannot freeze corn in the can; you have to drain the corn before freezing.
How to freeze?
Drain the corn
Start by draining the corn. You can do this by pouring it into a colander or strainer.
Next, rinse the corn with cold water. This will help remove any excess salt or other preservatives on the corn.
Once the corn is rinsed, let it drain for a few minutes so that any excess water can drip off.
Transfer to freezer bags
After the corn has drained, transfer it to a freezer-safe container or bag. I like to use freezer bags because they stack nicely and don’t take too much space.
Label the bag with the date
Label the bag with the date and contents, then place it in the freezer.
Freezing canned corn is a quick and easy way to preserve it for later. Just label your bags to know how long they’ve been in the freezer.
How to thaw frozen corns?
When ready to use the corn, take it out of the freezer and let it thaw in the fridge.
You can also thaw frozen corn by placing it in a colander or strainer and running cold water over it.
Once the corn is thawed, drain any excess water and use it as fresh corn.
How long can you freeze?
Frozen, canned corn will be safe to eat for six months. After that, the quality of corn will start to decline. So if you want to get the most out of your frozen corn, use it within six months of freezing it.
Can canned corn go wrong in the fridge?
Canned corn can last for up to two weeks in the fridge. But keep in mind that the quality of the corn will start to decline after a week or so. So if you’re looking to get the most out of your canned corn, use it within a week or two of opening it.
How to use leftover canned corn?
If you have some leftover canned corn, you can do a few things with it.
Corn fritters
One option is to make corn fritters. First, combine the canned corn with flour, eggs, and milk to form a batter. Then drop spoonfuls of batter into hot oil and fry until golden brown.
Soups
Another option is to add canned corn to a soup or chili. It will help thicken the soup and add some extra flavor.
Eat as it is
Finally, you can also eat the canned corn as is. It makes a great snack on its own, or you can add it to a salad for some extra crunch.
Add it to pasta or rice
I always add frozen corn to mix veg rice and pasta. I make pasta with vegetables and corn gives it a sweet crunch.
Uses for frozen, canned corn?
Frozen, canned corn can be used in any recipe that calls for fresh or frozen corn.
You can use it in soups, stews, chilis, salads, casseroles, etc.
Frozen, canned corn is also great for making cornbread or fritters.
And of course, you can always eat it as is. It makes a great snack right out of the freezer!
Can you freeze cooked canned corn?
You can freeze cooked, canned corn, but it will not taste as good as fresh or frozen corn. Also, the texture of the corn will change when it’s frozen, so it’s best to use it in recipes where the texture doesn’t matter as much.
Soups, stews, and chilis are all great options for using frozen, cooked, and canned corn.
You can also add it to casseroles or use it in fresh or frozen corn in a salad.
Can you freeze creamed corn?
You can freeze creamed corn, but it will not taste as good as fresh or frozen corn. Also, the texture of the corn will change when it’s frozen, so it’s best to use it in recipes where the texture doesn’t matter as much. To freeze creamed corn:
Place the creamed corn in a freezer-safe container or bag. I like to use freezer bags because they stack nicely and don’t take too much space.
Label the bag with the date and contents, then place it in the freezer.
Creamed corn will be safe to eat for up to three months.
