Can you freeze Pillsbury biscuits? The answer is yes. You can freeze Pillsbury biscuits, and they will still taste as good as if you had baked them fresh. To freeze Pillsbury biscuits, place them in an airtight container or freezer bag and store them in the freezer.

When ready to use them, take them out of the freezer and let them thaw at room temperature for a few hours. Once they’re thawed, you can bake them just like fresh biscuits.

It’s important to note that while freezing Pillsbury biscuits is a great way to save leftovers, they may not be quite as fluffy and tender as fresh biscuits.

However, they’re still an excellent option for a quick and easy breakfast or side dish, and they’re sure to satisfy your cravings for warm, buttery biscuits.

can you freeze pillsbury biscuits

How To Freeze Pillsbury Biscuits?

When it comes to freezing Pillsbury biscuits, there are a few things you need to keep in mind to ensure that they retain their quality and flavor. Here are some basics to help you get started.

Biscuit Types and Freezing

There are two types of Pillsbury biscuits: canned and frozen biscuit dough. Both can be frozen, but there are some differences to remember.

Canned Biscuits

Canned biscuits are already baked and ready to eat. If you have leftovers or want to stock up on canned biscuits, you can freeze them later. Here’s how:

  1. Place the biscuits in a single layer on a baking sheet and put them in the freezer until they are frozen solid.
  2. Once frozen, transfer the biscuits to a freezer-safe container or bag.
  3. Label the container or bag with the date and type of biscuits.

When you’re ready to use the frozen biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Then, reheat them in the oven or microwave according to the package instructions.

Frozen Biscuit Dough

On the other hand, frozen biscuit dough is unbaked and needs to be thawed before baking. Here’s how to freeze biscuit dough:

  1. Shape the dough into biscuits and place them on a baking sheet lined with parchment paper.
  2. Put the baking sheet in the freezer until the biscuits are frozen solid.
  3. Once frozen, transfer the biscuits to a freezer-safe container or bag.
  4. Label the container or bag with the date and type of biscuits.

When you’re ready to bake the frozen biscuit dough, remove the desired number of biscuits from the freezer and let them thaw in the refrigerator overnight. Then, bake them according to the package instructions.

Importance of Freezing Conditions

Before freezing biscuits, the freezing conditions are just as necessary as the method itself. Here are some tips to keep in mind:

  • Use airtight containers or bags to prevent freezer burn.
  • Make sure the biscuits are completely cooled before freezing.
  • Do not stack the biscuits on top of each other before they are frozen.
  • Freeze the biscuits as soon as possible after they are made.
  • Do not refreeze previously frozen biscuits.

By following these tips and best practices, you can ensure that your Pillsbury biscuits stay fresh and delicious even after they’ve been frozen.

Steps to Freeze Pillsbury Biscuits

If you have a tube of Pillsbury biscuits that you won’t be able to use before their expiration date, or you want to stock up on your favorite canned biscuit dough, freezing them is a great option. Here are the steps to follow:

Preparing the Biscuits

1. Remove the tube of Pillsbury biscuits from the refrigerator and let it sit at room temperature for about 15 minutes. This will make it easier to separate the raw biscuits without breaking them.

2. Open the tube and separate the raw biscuits. If you have cheese biscuits, remove any cheese slices from them before freezing.

3. Place the raw biscuits on a sheet of parchment paper. Leave some space between them to prevent them from sticking together.

4. Place the sheet of parchment paper with the biscuits in the freezer for about 30 minutes. This will help them firm up and prevent them from sticking together during storage.

Storing in Freezer Bags

1. After the biscuits have firmed up in the freezer, remove them from the parchment paper and place them in a freezer-safe bag.

2. Label the bag with the freezing date and the type of biscuits inside.

3. Squeeze out as much air as possible from the bag before sealing it. This will help prevent freezer burn.

4. Place the bag of biscuits in the freezer. They will keep for up to two months.

How to Thaw Frozen Canned Biscuits

Thawing frozen, canned biscuits is a simple process that requires a little bit of patience. Here are a few steps to follow to ensure that your biscuits thaw properly:

1. Remove the frozen biscuits from the freezer and place them on a plate or a baking sheet. It is essential to ensure that the biscuits are not touching each other.

2. Cover the biscuits with plastic wrap or aluminum foil to prevent them from drying out while they thaw.

3. Leave the biscuits on the counter at room temperature for about 30 minutes to 1 hour or until they are completely thawed. Do not try to rush the process by microwaving the biscuits or placing them in the oven.

4. Once the biscuits are thawed, you can bake them according to the instructions on the package.

It is important to note that once the biscuits are thawed, they should not be refrozen. If you have any leftover biscuits, store them in an airtight container in the refrigerator and consume them within a few days.

How Long Does Pillsbury Biscuits Last (Stays Fresh) Outside at Room Temperature

According to Pillsbury, their biscuits can last up to 2 hours outside at room temperature. After that, they may lose their freshness and become dry and hard.

It’s important to note that this is just an estimate, and the actual time may vary depending on factors such as humidity, temperature, and storage conditions.

To ensure that your Pillsbury biscuits stay fresh for as long as possible, it’s recommended to store them in an airtight container or resealable plastic bag. This will help prevent air and moisture from getting in and affecting the quality of the biscuits.

If you have leftover Pillsbury biscuits you don’t plan to eat within a few hours, it’s best to store them in the refrigerator. They can last up to 3 days in the fridge, but this may vary depending on the storage conditions. For more extended storage, you can also freeze Pillsbury biscuits.

Baking Frozen Biscuits

When it comes to baking frozen Pillsbury biscuits, there are a few things you need to keep in mind to ensure they come out perfectly.

Preheating and Baking

To start, preheat your oven to 375°F (190°C). While heating the oven, arrange your frozen Pillsbury biscuits on a parchment-lined baking sheet.

Be sure to leave space between each biscuit to allow for even heating.

Once the oven is preheated, place the baking sheet and set the timer for 20-25 minutes. Keep an eye on the biscuits as they bake, and if they start to brown too quickly, cover them loosely with foil.

Cooling and Serving

When the biscuits are finished baking, take them out of the oven and let them cool on a wire rack for a few minutes. This will allow them to set and cool down slightly before serving.

Once the biscuits are cool enough to handle, you can serve them with your favorite toppings, such as jam, honey, or butter.

You can also use them to make breakfast sandwiches or serve them alongside your favorite breakfast dishes.

Baking Instructions

To summarize, here are the basic baking instructions for frozen Pillsbury biscuits:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange frozen biscuits on a parchment-lined baking sheet.
  3. Bake for 20-25 minutes, or until golden brown.
  4. Let the biscuits cool on a wire rack for a few minutes before serving.
  5. Enjoy with your favorite toppings or use them to make breakfast sandwiches.

Can Cooked Pillsbury Biscuits be Frozen?

Yes, you can freeze-cooked Pillsbury biscuits. Freezing cooked biscuits is a great way to save time and make meal prep easier. You can make a large batch of biscuits and freeze them later.

This way, you can have fresh and delicious biscuits whenever you want without making them from scratch.

To freeze cooked Pillsbury biscuits, follow these simple steps:

  1. Allow the biscuits to cool completely before freezing. This will prevent them from becoming soggy when you reheat them.
  2. Wrap the biscuits tightly in plastic wrap or aluminum foil. You can also place them in a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
  3. Label the package with the date and contents. This will help you track what’s in your freezer and how long it has been there.
  4. Place the wrapped biscuits in the freezer. They can be stored for up to three months.

To reheat frozen biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can also reheat them in the oven or microwave.

If you’re using the oven, preheat it to 350°F and bake the biscuits for 10-15 minutes.

If you’re using the microwave, wrap the biscuits in a damp paper towel and microwave them for 30 seconds to 1 minute.

How long can you freeze biscuit dough?

If you want Pillsbury biscuits available anytime, freezing the dough is a great option. However, you might wonder how long you can freeze biscuit dough before it loses quality.

The good news is that biscuit dough can be frozen for up to 2 months without any significant changes in flavor or texture. After that time, the dough might start to develop freezer burn or become dried out, affecting its quality.

To ensure the best results, it is recommended to freeze the biscuit dough as soon as possible after purchase or preparation. This will help to preserve its freshness and prevent any potential contamination.

When freezing biscuit dough, it is essential to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also use airtight containers or freezer bags for added protection.

To thaw frozen biscuit dough, transfer it to the refrigerator and let it thaw overnight. Once thawed, you can proceed with baking the biscuits as usual.

Additional Tips and Tricks to Freeze Pillsbury’s Biscuits

Freezing Pillsbury’s biscuits is a convenient way to have fresh, warm biscuits on hand whenever you want them. Here are some additional tips and tricks to help you freeze Pillsbury’s biscuits:

Homemade Biscuits

If you have leftover homemade biscuits, you can freeze them using the same method as Pillsbury’s. Just make sure they are completely cooled before freezing.

Buttermilk Biscuits

Buttermilk biscuits can also be frozen using the same method as Pillsbury’s. They may be slightly more delicate, so handle them carefully when transferring them to the freezer bag.

Drop Biscuits

Drop biscuits can be frozen using the same method as Pillsbury’s biscuits. However, it may be easier to freeze them on a baking sheet before transferring them to a freezer bag because they are more delicate and crumbly.

Freshness: To ensure the best quality, freeze Pillsbury’s biscuits as soon as possible after purchasing them. This will help preserve their freshness and flavor.

Expiration Date

Check the expiration date on the Pillsbury’s biscuit package before freezing. If the biscuits are close to expiration, use them immediately to ensure the best quality.

Baking Mix

Pillsbury’s baking mix, such as Bisquick, can also be used to make biscuits that can be frozen using the same method as Pillsbury’s biscuits.

Cooked Biscuits

Cooked biscuits can be frozen using the same method as Pillsbury’s. Wrap them in plastic or aluminum foil before placing them in a freezer bag.

Bacon and Blueberries

If you want to add bacon or blueberries to your biscuits, it’s best to add them before freezing. This will ensure that they are evenly distributed throughout the biscuit.

Breakfast Sandwich: To make a breakfast sandwich with frozen Pillsbury’s biscuits, microwave the biscuit for 20-30 seconds or until warm, then add your desired toppings, such as sausage or bacon.

By following these additional tips and tricks, you can ensure that your frozen Pillsbury’s biscuits are of the highest quality and always ready to enjoy.

can you freeze pillsbury biscuits

Frequently Asked Questions

Can You Freeze Pillsbury Biscuit Dough After Opening?

Yes, you can freeze Pillsbury biscuit dough after opening. Simply wrap the opened package tightly in plastic or aluminum foil, or transfer the dough to a freezer-safe container or bag.

Be sure to label the package with the date and type of dough before placing it in the freezer.

Do You Thaw Frozen Biscuits Before Baking?

Yes, it would be best to thaw frozen biscuits before baking them. Allow the biscuits to thaw in the refrigerator overnight or on the counter for a few hours. Once thawed, you can bake them according to the package instructions.

Can You Freeze Uncooked Buttermilk Biscuits?

Yes, you can freeze uncooked buttermilk biscuits. Place the raw biscuits on a baking sheet and freeze them until solid.

Then, transfer them to a freezer-safe container or bag and label it with the date and type of biscuits. When ready to bake them, place the frozen biscuits on a baking sheet and bake them according to the package instructions.

Can You Freeze Uncooked Biscuits?

Yes, you can freeze uncooked biscuits. Place the raw biscuits on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe container or bag and label them with the date and type of biscuits. When ready to bake them, place the frozen biscuits on a baking sheet and bake them according to the package instructions.