If you love macarons, you’ve faced what to do when you have too many. Sure, you could always give them away as gifts, but sometimes it’s nice to be able to enjoy a few without having to worry about them going bad. That’s where freezing comes in!
This blog post will discuss tips and tricks for freezing both filled and shell-only macaroons. So whether you’re looking to stock up for future occasions or want a few on hand for a rainy day, read on for all the information you need!
Can you freeze macarons?
The quick answer is
Yes, and you can freeze macaroons! Whether you have filled or shell-only macaroons, they will both Freeze well. It is best to freeze shells and fill them when you want to eat.
How to freeze filled macarons?
If you want to freeze the filled macarons, follow these steps.
Let them cool
Once you have baked the macarons, let them cool at room temprature.
Refrigerate
After assembling the macarons with filling, wrap the individual macaron with cling wrap and refrigerator for 24 hours. It will help the cream solidify and macarons will take their shape.
Transfer in freezer
Remove the macarons from fridge unwrap them. You have to wrap them again in cling wrap before freezing.
Freeze the macarons individually to avoid breakage. Macarons are very delicate and can break easily. If you are freezing them in an airtight container, stack them properly to prevent breakage.
It is better to freeze in an airtight container as the filled macaroons may break and cause a mess. It will help to keep the filling from leaking out and will make it easier to grab a few at a time when you’re ready to enjoy them.
Label the container
Label the container with the date and time so that you can eat them in time.
How to freeze shell-only macaroons?
If you have shell-only macaroons, they can be frozen on their own. If you are freezing them without the filling, place them on a baking sheet lined with parchment paper and freeze until solid and transfer frozen shells to ziplock bags or airtight containers. And store in the freezer.
How to thaw macaroons?
Remove the macarons from the freezer and keep them in the refrigerator overnight or until they are defrosted.
You can also defrost macarons at room temperature. Let them sit at room temperature for a few hours until they are ready to eat.
Is it better to freeze macarons filled or unfilled?
It is better to freeze macarons unfilled and then add the filling when you are ready to enjoy them. It will help to prevent the filling from leaking out and will make it easier to grab a few at a time when you’re ready to enjoy them.
How long can you freeze macaroons?
You can store Macaroons in the freezer for up to three months. However, it is said that they may start to lose their flavor and texture after one month. Finish them as early as you can for the best taste and flavor.
Can you freeze almond macaroons?
Yes, you can freeze almond macaroons! Follow the exact instructions for shell-only or filled macaroons.
How to store macaroons?
Macaroons can be stored in the refrigerator for one week or in the freezer for three months. Please place macaroons in an airtight container or ziplock bag when freezing them. This will help to keep them fresh and prevent them from drying out.
Tips for freezing macaroons
When freezing macaroons, it is best to:
- Freeze them unfilled, and then add the filling when you are ready to enjoy them.
- Freeze them on a baking sheet lined with parchment paper.
- Transfer frozen macaroons to ziplock bags or airtight containers.
- Store in the freezer for up to three months.
