If you’re a fan of kimchi, you’ll be happy to know that you can freeze it! Kimchi is a traditional Korean dish made from fermented cabbage. It’s a great source of probiotics, and it’s low in calories and carbs. In addition, many people like to freeze kimchi because it lasts for months.
In this blog post, we will discuss the best way to freeze kimchi so that you can enjoy it all year round!
Can you freeze kimchi?
Yes, you can freeze kimchi! Kimchi is a traditional Korean dish made from fermented cabbage. Many people like to freeze kimchi because it lasts for months and doesn’t require refrigeration.
What is kimchi?
Kimchi is a traditional Korean dish made from fermented cabbage. It’s a great source of probiotics, and it’s low in calories and carbs. Kimchi is usually made with red pepper flakes, ginger, garlic, and green onions.
The cabbage is first salted, then rinsed, and drained to make kimchi. After that, it’s mixed with the other ingredients and left to ferment for a few days. Once fermented, you can store kimchi in the fridge for up to a month.
How do you freeze kimchi?
The best way to freeze kimchi is in an airtight container. Kimchi can last for up to six months in the freezer. When you’re ready to eat it, thaw the kimchi in the fridge overnight
Steps to freeze kimchi:
- First, find an airtight container that will fit all of your kimchi. Glass jars or plastic containers work well.
- Next, scoop the kimchi into the container, leaving some headspace. Headspace is essential because it allows the kimchi to expand as it freezes. Finally, seal the container tightly and label it with the date.
- Then, store it in the freezer!
If you have a bigger batch of kimchi, always freeze it in smaller batches so that you can use it after thawing.
How to freeze store-bought kimchi?
Store-bought kimchi comes in glass containers that can break in freezing temperatures. Always transfer the kimchi to another freezer-safe container before freezing. Always use a freezer-safe plastic container or zip-top bag.
When stored properly, frozen kimchi can last for up to six months. But, it is better to eat it within three months for the best flavor and quality.
How to thaw kimchi?
Thaw it in the fridge overnight when you’re ready to eat your kimchi. Once it’s thawed, you can eat it as is or use it in a recipe.
Can you refreeze the defrosted kimchi?
No, it would be best if you did not refreeze kimchi that has been thawed because the quality of the kimchi will decrease. However, if you choose to refreeze kimchi, use it within one month for the best flavor and quality.
How long does kimchi last?
Kimchi will last for up to six months in the freezer. After that, it’s still safe to eat, but the flavor and texture may start to degrade.
What happens when you freeze kimchi?
When you freeze kimchi, the fermentation process stops. It means that the flavor and texture of the kimchi will not change while it’s frozen. However, once you thaw the kimchi, fermentation will start up again. Therefore, it can cause kimchi to taste different from when you first freeze it.
FAQS
Does freezing kimchi kill prebiotics?
No, freezing kimchi does not kill prebiotics. Prebiotics are a type of dietary fiber that is present in many fermented foods, including kimchi. The fermentation process stops when you freeze kimchi, but the prebiotics is still present. Once you thaw the kimchi, fermentation will start again, and the prebiotics will be active.
Does freezing kimchi kill probiotics?
No, freezing kimchi does not kill probiotics. Probiotics are live bacteria found in many fermented foods, including kimchi. The fermentation process stops when you freeze kimchi, but the probiotics are still present. Once you thaw the kimchi, fermentation will start again, and the probiotics will be active.
How do you know if kimchi has gone wrong?
The best way to tell if kimchi has gone wrong is by looking at it. If the kimchi is brown or black, it has gone wrong, don’t use it. Additionally, if the kimchi smells sour or foul, throw it out. Finally, if the kimchi is mushy or has watery liquid, it has gone wrong and should not be eaten.
Kimchi is a delicious and healthy fermented food that you can enjoy in any season. So, if you have never tried kimchi before, we recommend trying it! And, if you’re looking for a way to extend the shelf life of kimchi, freezing is a great option. Just be sure to follow our tips on how to freeze and thaw kimchi to retain its flavor and quality.
