I love tomato soup. Growing up, my mom would make it for me when I felt sick, and it would always make me feel better. I still crave tomato soup because of the memories associated with it.
Unfortunately, sometimes the tomato soup becomes too thin to enjoy. That’s why today, I am going over 11 ways to thicken your favorite tomato soup.
I love tomato soup! It is one of my favorite things to eat on a cold day. But, sometimes I have trouble getting it thick enough. Earlier I knew only to add corn starch to thicken the soup. But, gradually, I started looking for other ways to thicken my tomato soup and found many different ways. Have you ever experienced this?
Use one of these methods to thicken your watery tomato soup.
1. Use a roux
A roux is a mixture of fat and flour used to thicken sauces, soups, and gravies. For example, this is the most common way to thicken tomato soup. Start by melting some butter in a pan over medium heat to make a roux.
Once the butter has melted, add some flour and stir until the flour is absorbed. Next, slowly add in your soup, constantly whisking until the desired thickness has been reached.
While making the roux, remember the endpoint is when a beautiful fragrance starts filling your kitchen.
2. Use cornstarch
Cornstarch is a great way to thicken soups without making them too starchy. To use cornstarch as a thickener, mix it with some cold water until it has dissolved. Then, add it to your soup and stir until the desired thickness is reached.
3. Add coconut cream
Coconut cream is a great way to thicken the soup without making it too heavy. It also adds tons of flavor, so you can still enjoy the taste of your favorite tomato-based soups even though they are now thicker and more filling!
All you have to do is add some coconut cream (about two tablespoons ) to your soup and keep on heat for only 2 minutes. Stir until the coconut cream has been fully incorporated, and then serve!
Depending on your taste, you can also add half coconut milk and half cream.
Is coconut milk in cans the same as in cartons?
4. Add ground nutmeg
Nutmeg is a great way to thicken tomato soup without making it taste too heavy. All you need is about ¼ teaspoon of ground nutmeg for every two cups of soup. Then, add it with the other spices and herbs you are using, and stir until it has been fully incorporated.
5. Add lentil flour
If you like to make your tomato soups extra thick, then adding lentil flour is a great way to go! All you need is about two tablespoons of lentils and some water. First, grind the lentils into a fine powder and mix it with enough cold water (about ¼ cup) until it has dissolved. Then add this to your soup and stir until the desired thickness has been reached.
6. Add chickpea flour
Chickpea flour is a great way to thicken tomato soup without adding extra flavors.
Mix about two tablespoons of chickpea flour with some cold water until it has dissolved, then add it to the soup and stir until everything has been fully incorporated.
Simmer the soup on the heat for at least 5 minutes. It is a great way to add some proteins to the soup. Chickpea flour is an excellent source of protein.
7. Add bread to thicken the tomato soup
Bread is a great way to thicken the soup. This trick works best if you use white bread, and the fresher it is, the better! Just dice up some stale or fresh bread into small pieces and add them directly to your tomato soup while stirring until they fully dissolve.
8. Add yogurt to thicken tomato soup
Yogurt is an excellent way to thicken your favorite soups without making them too heavy or starchy. Add two tablespoons of plain yogurt (Greek yogurt works best) into the soup.
Make sure not to heat the soup after adding the yogurt as it may separate under high temperatures.
9. Add more veggies to thicken the soup
Another great way to thicken your tomato soup is by adding more veggies! Veggies will add some extra flavor and nutrients to your recipe and help reduce the broth up a bit. Some good options for thickening up your soup are carrots, celery, potatoes, and zucchini.
10. Add boiled and mashed potato
Boiled and mashed potato is a great way to thicken your tomato soup without making it too heavy. Just add cooked, then cooled potatoes into the soup and mix properly. Then, start adding a few cubes of boiled potatoes according to the thickness of your soup.
11. Don’t forget crackers!
Crackers are another excellent option when it comes to thickening up your tomato soup. Add some crackers (about one cup) to the broth you are using for your recipe and stir until everything has been fully incorporated.
How to thicken tomato soup without cream?
Tomato soup is a comforting food that can be made very healthy using fresh vegetables. It’s easy to make too, so it’s perfect for anyone who wants to start cooking more but doesn’t know where to begin.
But if you’re trying to cut down on cream or milk in your diet, there are still ways of making this dish thicker and creamier. One way is to add some pureed vegetables, like carrots or cauliflower.
Another option is to use a roux – a mixture of flour and butter cooked until it becomes a thick paste. Adding just a tiny amount will thicken your soup without making it too heavy or overpowering the other flavors.
How can I thicken tomatoes doup without cornflour or cornstarch
To thicken tomato soup without cornstarch, one way is to puree some of the soup in a blender and add it back into the pot. It will help to reduce the soup naturally.
You could also add diced vegetables like potatoes, carrots, or celery to the soup. These vegetables will help to reduce the soup naturally. I suggest adding them after the soup has been pureed because you don’t want to blend your vegetables into mush too!
One more way is to simmer the soup upon the heat for a longer time. It will help your tomato soup thicken by evaporating the extra water.
How to make tomato soup creamy?
There are a few ways to make tomato soup creamy. First, you can add cream, milk, or cheese to the soup. You can also use an immersion blender to create a smooth texture.
If you don’t have an immersion blender, you can puree the soup in a regular blender or food processor.
Finally, you can add starch such as cornstarch or flour to thicken the soup. Cornstarch is a better choice than flour because it doesn’t have a strong flavor.
Whichever method you choose, make sure to stir the soup constantly while it’s heating so that it doesn’t scorch. Enjoy!
Conclusion
So there you have it – 11 different ways to thicken your favorite tomato soup! No matter what kind of thickener you are looking for or what flavors you want to add to your recipe, I am sure that one of these methods will work perfectly for you. So go ahead and give them a try whenever you have soup with a watery consistency.