Wash rice 3-4 times. In a bowl with rice, add enough water and swish around. Pour of the water. Do this -4 times.
Switch on the stove. Add water and rice to the container and keep it on stove.
Add salt, pepper and oil. Give it stir and Let it start boiling.
Lower the heat and cover it with tight fitting lid.
Let it simmer for around 15 minutes. Switch off the heat and let it cook further in its own steam. After a 8-10 minutes, remove the lid and sfluff the rice using a fork.Be carefullwhile doing this so that the grains of rice don't break. Serve with any curry or side dish of your choice.