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Roasted cauliflower hummus bowls

Print Recipe
Prep Time 10 mins
Cook Time 45 mins
Servings 4 people

Ingredients
  

  • 1 Piece Cauliflower head broken into smaller florets
  • 1 tsp Curry powder
  • 1/2 tsp Ground cummin
  • 1/2 tsp Smoked paprika
  • 2 tbsp Olive oil
  • 2 Cups Hummus
  • 2 Cups Red Cabbage, thinly slices
  • 1 medium cucumber, thinly sliced
  • 2 radishes thinly sliced
  • 1/2 cups red onions picked or fresh
  • 1 cup Fresh aparsle choppedy
  • Pita bread or crackers for serving

Notes

  1. Preheat the oven to 400°F.
  2. In a baking tray, toss cauliflower florets with curry powder, ground cumin, smoked paprika, olive oil, salt, and black pepper to taste. Mix all the ingredients to coat the florets.
  3. Place in the oven to roast until fork-tender and crispy around the edges, 40-45 minutes.
  4. Remove from oven and let to cool. In the meantime, start preparing the bowls.
  5. Place a large dollop of hummus on the bottom of each serving plate. Follow with roasted cauliflower, red cabbage, cucumber slices, radishes, and pickled red onions.
  6. Garnish with fresh parsley. Serve with pita bread for dipping. Enjoy.
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