Starbucks Pumpkin spice sauce recipe
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup Pumpkin Pie Spice
- 2 tsp Pumpkin spice
- 14 ounces Condensed Milk
- a pinch of salt
Instructions for making Starbucks Pumpkin spice sauce
- Combine 1 cup of water and 1 cup of granulated sugar in a saucepan. Place over medium heat.
- Stir the mixture until the sugar has completely dissolved.
- Once the sugar solution begins to simmer, reduce the heat to low.
- Add 1 cup of pumpkin puree, 14 ounces of sweetened condensed milk, 2 teaspoons of pumpkin pie spice, and a pinch of salt to the saucepan.
- Whisk the mixture well to ensure all ingredients are fully incorporated and smooth.
- Continue to cook on low heat for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and allow the sauce to cool.
- Pour the sauce into a mason jar or an airtight container for storage.
- Store your pumpkin spice sauce in the refrigerator.