Green Bean and Potato Curry.
This is an easy and simple green bean ans potato curry that can be amde with a few ingredients.
Ingredients
- 500 gm appx Green beans raw or frozen
- 2 medium or 1 large Potatoes
- 2 medium or 1 large Onions
- 2 tbs Olive oil
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 tsp Curry powder
- 2 small Green chillies (Optional)
- 1 tsp Salt to taste ( depends on your preference)
Notes
1. Wash green beans and cut them into small pieces.
2. Peel potatoes and onions and wash them in cold water.
3. Chop onions and cut the potatoes into cubes.
4. Chop garlic and ginger into tiny pieces and keep everything aside.
5. Keep a skillet on heat, add two tablespoons of oil, and keep it on medium heat.
6. When the oil is heated, add cumin seeds to the oil.
7. When the cumin seeds start spluttering, add onions immediately to stop the cumin seeds from getting burned.
8. Cook the onions on medium-low heat for about 5-7 minutes or more until the onions become translucent and change color to lightish brown.
9. Add ginger and garlic and cook on medium-low heat for 5-7 minutes, stirring in between.
10. Add spices like turmeric and curry powder at this stage and stir well to mix onion, garlic, and ginger. Also, add green chilies at this stage.
11. Add cut green beans and mix well. Cover it with a lid and let it cook for about 5 minutes. Stir and check if the beans are done. They should be tender at this stage.
12. Add salt and potatoes at this stage. Cook for 3-4 minutes and check if the potatoes are done.
13. Remove the lid and let it cook openly to remove any excess water from the cooked veggies. Take care so that the potatoes don't become mushy.
14. Remove from flame and serve with roti or rice.