Amazing Avocado Green Goddess Quinoa Healthy Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
- 2 Cups quinoa
- 2 Cups Vegetable stock or water
- 1 Medium ripe avocado, cut in half, seed discarded
- 1/2 Cup Greek yogurt or sour cream
- 1/2 Cup fresh parsley
- 1/4 Cup fresh basil (optional)
- 4 Green Onions, green part only (optional)
- 1 Lemon, juiced
- 1 teaspoon Honey
- 1 Medium Red onion, finely diced
- 2 Cups cherry tomatoes, halved
- 2 Oz. feta cheese, crumbled
- Sea salt and black pepper to taste
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- Add quinoa and vegetable stock to a medium saucepan. Bring to a boil over medium heat. Reduce heat to simmer and cover the pan with a lid.
- Cook, covered, for 10 to 12 minutes. Turn off the heat and let the quinoa sit, covered for an additional 5 minutes.
- Meanwhile, scoop avocado flesh and add to blender. Add Greek yogurt, parsley, basil, green onions, lemon juice, and honey. Blend until smooth and creamy. Season to taste with salt and pepper.
- Fluff quinoa with a fork and add to a serving bowl. Toss with the avocado green goddess dressing.
- Add red onion, cherry tomatoes, and feta cheese. Stir lightly to combine.
- Can be served at room temp or chilled from the fridge. Enjoy
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